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Signature Salads
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Fried Seafood
New England Po' Boys
Best of the Sea
Best of the Land
Weekly Special
Sandwiches & Lobster Rolls
Burgers
Sides
White Wines
Red Wines
A half dozen oysters on the half shell served with lemon and our homemade cocktail sauce.
Raw 12Char-grilled with parmesan and butter 14
Big bites of fresh fried haddock with tartar and lemon
Homemade seafood stuffing with shrimp, scallops, lobster and Parmesan cheese
Buffalo, Extra Hot Buffalo, Thai Chili, BBQ, Teriyaki, Kickin' Bourbon, Garlic Parmesan, Spicy BBQServed with Bleu cheese or Ranch dressing
Hand breaded tenders plain or buffalo style
Prime Wagyu burger sliders topped with bacon, cheddar, and mayo
Hand cut, tossed in a lightly seasoned breading and fried perfectly golden brown
Lightly breaded Dill pickle chips served with Mexi-Ranch dressing
Mozzarella cheese coated with Italian breading, fried to a crisp golden brown, and served with warm marinara dipping sauce
Market Price
Sweet and tasty wild caught Red Shrimp Poached in Rosemary garlic butter
Loaded with cheese, bacon, pico de gallo, and served with a side of sour cream and guacamole
With Chicken +$1With Buffalo Chicken +$2
16oz Grilled Prime Ribeye sliced to perfection for sharing
Tortilla chips, piled high with chili, cheddar, lettuce, pico de gallo, jalapenos, topped with sour cream and guacamole
Creamy spinach, atrichokes, parmesan & mozzarella cheese tossed with fresh pico de gallo
Served with homemade honey mustard
Pickle brined boneless chicken thigh bites served with a Cajun-ranch dressing
Cup 6 | Bowl 8
Bowl
Cup 5 | Bowl 7
Salad Additions:
Grilled Chicken +4, Fried Chicken +4, Steak Tips +6, Grilled Salmon +7, Lobster Salad +Mkt$
Dressings:Ranch, Bleu Cheese, Greek Vinaigrette, Balsamic, Honey Mustard, Thousand Island, Caesar and Italian
Mixed greens, tomatoes, cucumbers, cheddar cheese, croutons and choice of dressing
Romaine, feta cheese, cucumbers, tomatoes, and kalamata olives, with homemade Greek dressing
Mixed greens, tomatoes, cucumbers, cheddar cheese, and croutons topped with fried chicken
Mixed greens house salad topped with grilled chicken
Chilled lobster salad served over mixed greens, tomatoes, cucumbers, croutons and served with your choice of dressing
Romaine tossed in Caesar dressing and garnished with shaved parmesan and croutons
Mixed greens, tomatoes, cheddar cheese and topped with fried buffalo chicken
Wedge of Iceburg topped with Homemade Bleu Cheese dressing, chopped bacon, and tomatoes
Cheese pizza starts at $10. Gluten Free Cheese $13
Toppings $1 each. Pepperoni, Hamburger, Ham, Sausage, Bacon, Green Peppers, Bananna Peppers, Jalapeno Peppers, Onion, Mushrooms, Ricotta, Feta, Extra Cheese
10 inch thin crust pizza
Burger, sausage, pepperoni, bacon and ham
Garlic butter, Cheese
Spinach, Artichoke, Mozzarella, and Feta
10 inch thin crust GF cheese or make your own
1000 island, burger, pickles, lettuce, onions and tomatoes
Fresh mozzarella, basil,tomatoes and marinara
Marinara, ham and pineapple
Platters served with fries and coleslaw. Pints are seafood only
Pint $20
Platter $25
Pint $17
Platter $22
Platter $23
Platter
A heaping plate with haddock, shrimp, scallops, clams, fries, homemade coleslaw, and tartar sauce
Pint $15
Platter $19
choice of cajun seasoned seafood served in a French baguette with lettuce, tomato & homemade tartar
1/2 w/ FF $18Full w/ FF $23
1/2 w/ FF $17Full w/ FF $23
1/2 w/ FF $15Full w/ FF $19
1/2 w/ FF $14Full w/ FF $19
Served with your choice of one sideMarket Price
Baked in a light cream sauce and topped with our homemade seafood stuffing. Served with choice of two sides
Succulent shrimp sauteed with garlic and butter over linguini pasta.
Baked in a light cream sauce topped with ritz crumbles. Served with choice of 2 sides
8oz chargrilled North Atlantic Salmon with garlic butter
Chicken Breast Stuffed with ham, ricotta and provolone cheese, topped with Ritz crumb topping and served with choice of two sides
Hand breaded chicken tenders served with fries, slaw and honey mustard dressing
Marinated and tender tips served with choice of two sides
14oz hand cut prime ribeye served with choice of two sides
Slow cooked and basted in our homemade BBQ sauce, served with fries and cole slaw
Half Rack 20| Full Rack 28
Hand breaded chicken cutlet topped with provolone and served on pasta with garlic bread
With fries, cole slaw and homemade bleu cheese dressing
Topped with country gravy and served with mashed potato and vegetable
12oz steak topped with bleu cheese butter and served with choice of two sides
Traditional Prime Rib
Available Friday-Saturday after 5pm
Slow roasted with our house seasoning and served with choice of two sides
12 oz- $24
16 oz- $28
Served with fries or homemade cole slaw
Grilled pastrami with provolone cheese in baguette
Oven roated turkey, fresh mozzarella, basil, arugula and tomato drizzled with balsamic and served on a pressed telera roll
Grilled chicken breast with bacon, cheddar cheese, lettuce, tomato, and horseradish mayo
Fried Haddock, sauerkraut, swiss, and our 1000 island on grilled marble rye
Chunks of Maine Lobster sauteed with butter and served in a grilled hot dog roll
Sliced beef grilled with onions, peppers, mushrooms in a baguette with cheese
Thick sliced corned beef piled high with sauerkraut, swiss and our 1000 island on grilled marble rye
Fried haddock served with lettuce, tomato, and homemade tartar sauce on a bulky roll
Chunks of Maine Lobster lightly tossed with mayo and served in a grilled hotdog roll
Full pound of our fresh Maine Lobster meat in a freshly toasted baguette sub roll with lettuce and tomato
Freshly ground in-house 8oz patties served with choice of one side
Housemade BBQ, bacon, cheddar cheese, lettuce, & tomato
Peanut butter, bacon, lettuce, tomato, onion, pickles
Fried jalapenos, ghost pepper cheese, lettuce, tomato, and special sauce
Impossible plant based burger served with your choice of toppings
Housemade Bleu cheese, bacon, lettuce &tomato
Fried onion rings, pepper jack cheese, cowboy sauce, lettuce, and tomato
Burger topped with an over easy egg, lettuce, tomato, and mayo
French Fries, Mashed Potatoes, Rice Pilaf, Cole Slaw, Baked Bean, Baked Potato or Vegtable of the Day
Upgrade Aides add $2.59: Sweet Potato Fries, Onion Rings or Side Salad
unless otherwise noted
*Baskets, burgers & sandwiches served with one side
*Dinners served with two sides
By the glass
Chardonnay 5.50Pinot Grigio 5.50Merlot 5.50Cabernet Sauvignon 5.50White Zinfandel 5.50
WashingtonBright citrus flavor. Well balanced and a touch of oak
Glass 7.00 | Bottle 28.00
New ZelandComplex and vibrant, with notes of lemon and lime
Glass 7.00 | Bottle 2
WashingtonBeautifully clean, well-balanced and slightly sweet; flavors of peach and apricot
ItalySmooth and silky, with fruit and citrus flavors balanced by minerality
ItalyFruity, with an abundance of peach and bear flavors
Glass 7.00 | Bottle
California Robust and peppery with a touch of cherry
Glass 7.50 | Bottle 30.00
CaliforniaBlack currant and berry highlight a brighlty wound core of berry fruit and spice. Finishes dry with a sleek vein of minerality
California7 Grapr varietal, smooth and fruity
CaliforniaMedium bodied wiyh notes of plum, blackberry and hint of licorice on finish
FranceNotes of red fruit, flowers and citrus
Glass 7.50 | Bottle
ArgentinaNotes of melted chocolate, espresso roast, blackberries and blueberries
CaliforniaClassic cherry, stawberry, and light herb aromas, balanced by good acidity and medium body
CaliforniaCrisp and bright with refreshing strawberry flavors